Considering Amy’s recipe uses american measurements, it turned out fine. I made two batches in total as I knew I’d need 3 cakes to stack. The balance of the mixture went a long way. It made 20 regular size cupcakes, 12 mini cupcakes and 4 texan muffins. I think I was also economical with the sugar as well. Maybe using 2/3 of what the recipe calls for.
It was light, delicious and the perfect end to our barbecue.