It’s Shrove Tuesday today, so here’s my pancake recipe (well, my Nan’s actually). I’ve made it so often it’s engrained in the brain! They’re american-style ones that rise and must be eaten with maple syrup. Happy eating!
Never fail pancakes
3 heaped TSP self-raising flour
1/4 tsp each of bicarbonate of soda and cream of tartar
1 TSP castor sugar
add enough milk to dropping consistency